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Memories of a mountaineering trip into Langtang and the porters making nettle soup which looked like a thick green mess, but tasted fine. Another fine post from littlemissmonsoon, do visit her blog for more on Nepal.

i am crazy!!

  1. Dhidho, Sishnu and Gundruk.

One cannot emphasize enough about ‘Dhidho and Sishnu’ as an authentic taste of Nepal, without mentioning a quote of poetry from one of the greatest writer of Nepali Literature, Laxmi Prashad Devkota.

Haat kaa maila sun kaa thailaa, ke garnu dhanle? – (हातका मैला सुनका थैला, के गर्नु धनले )
Saag ra sisnu khaaeko besa aanandi manle! – (साग र सिस्नु खाएको बेस आनन्दी मनले)
Translation:  Sacks of gold are like collected dirt on your hands, what is one to do with all these wealth? 
It is better to eat nettles greens and cultivate happiness in your heart. ( reference- TASTE OF NEPAL blog 🙂 )

Dhidho is a traditional Nepali food.

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Mostly served with sishnu(a form of thick soup) and gundruk(fermented leafy green vegetable). It can be cooked of corn flour(makai), millet flour(kodo) or buckwheat(fapar). The recipe is very simple, as it…

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