Memories of a mountaineering trip into Langtang and the porters making nettle soup which looked like a thick green mess, but tasted fine. Another fine post from littlemissmonsoon, do visit her blog for more on Nepal.
- Dhidho, Sishnu and Gundruk.
One cannot emphasize enough about ‘Dhidho and Sishnu’ as an authentic taste of Nepal, without mentioning a quote of poetry from one of the greatest writer of Nepali Literature, Laxmi Prashad Devkota.
Saag ra sisnu khaaeko besa aanandi manle! – (साग र सिस्नु खाएको बेस आनन्दी मनले)
Dhidho is a traditional Nepali food.
Mostly served with sishnu(a form of thick soup) and gundruk(fermented leafy green vegetable). It can be cooked of corn flour(makai), millet flour(kodo) or buckwheat(fapar). The recipe is very simple, as it…
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