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Food & Wine

This category contains 3 posts

The wine cellars of Burgundy


Combining a wine tasting with a cellar visit in Burgundy, especially in Beaune, is an absolute must for visitors here. It gives you a sense of the history as well as the scale of the wine making operations not only modern day, but also back as far as the 13th Century to the Cistercian Monks. … Continue reading

From wine bluff to wine buff!


A personal story of a personal journey over 50 years tasting wines from Glasgow supermarkets in the 1960s to Premier Cru Pommard in Burgundy. Continue reading

Travel: The Two Doctors “Best winemaker awards 2016”


A few of our followers are wine enthusiasts so it seems appropriate to write a review of our best wine experiences of 2016. This year we have visited Spain three times, Italy once, Prague and Hungary once, and France twice, all great European wine countries with just about every type of grape on the planet … Continue reading

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