My sister in law decided she wanted to make some chilli pickle so asked her husband, Dr Madan, to go out early morning and buy enough to make a few jars. We drove out to the Swayambhu area (Monkey Temple) because apparently this is where two ladies sold their only crop on the side of … Continue reading Picture behind the story #21 “Murdering Chillies” in Kathmandu!
Would you drink a glass of Sauvignon Blanc while eating an orange? Or while eating salted chips? These two questions arose as I was reading a few extracts from the book This is Not a Wine Guide, by Chris Morrison which describes some wine-food pairings on the basis of things like Acid + Acid, Acid … Continue reading How to REALLY pair wine with food?
Sitting in my own “wine room” at home this morning I started to reflect on the hectic couple of days travelling to and from Manchester as a wine judge for the People’s Choice Wine Awards, when who should appear but Buddha himself. “Good grief Sid, you shouldn’t just appear like that, it’s a bit more … Continue reading Mindful reflections on wine tasting and judging
Our travels renewed, some will be pleased to hear, as we arrive at Fontevraud L'Abbeye for a few days. The fact that the whole area is filled with plantings of Cabernet Franc, Chenin Blanc and Sauvignon Blanc is a complete coincidence as we only come here so Dr C can spend every day shopping in … Continue reading It’s not about the wine! Postcard from Loire, France
Champagne and Prosecco might be the dominant markets for fizzy wine globally at present, but a moments thought should lead you to discover another sparkling wine type ..... Cremant. This is the generic name for wines made in France that are not permitted to use the name Champagne, simply because they are not from that … Continue reading Cremant, Next big thing in Sparkling Wine?